For more than twenty years on the scene, La Risacca 6 has proved to be protagonist of sea food cooking. Since 1982 the Osteria La Risacca 6 has its seat in one of the old quarters of the Lombard capital. Today it is frequented primarily by actors, politicians, personalities of the stage, entrepreneurs. It is rare to find a free table without making reservations; but if it happens, one has to consider himself lucky. There certainly is no lack of foreign and, before all, Japanese guests. It is for this reason that there is the possibility to consult the menu in their language.

The ambiance is pleasant, lively and to a sailor’s taste. The dishes are mainly fish. Excellent recipes with tagliolini, scampi, and pumpkin flowers, pennette (noodles) with gurnard, sea bass in salt, mixed fried fish, lobster algarese style, turbot viareggino. Oysters, warty venus, and scampi in salt. Special hors d’oeuvres, accompanying dishes, sweets and exotic fruit. 
Even though every day fresh fish is arriving directly from Sicily, provisions are made at the Milan fish market, while seafood is coming from France.
Selected wines. Nice garden and a perfect service.

Pippo, Gerardo and Maurizio are inviting friends and guests to dive into the sea of the Risacca 6 quality.